Food Waste is one of the leading sources of greenhouse gas and a major problem in society. It’s the dirty little secret not many talk about. Pete Pearson, Senior Director of Food Loss and Waste at the World Wildlife Fund, sheds light on the contributing factors that cause the food waste, the side effects of over consumption, and the lack of an efficient production and distribution systems that would improve the way we grow, transport, and consume food. Learn how bad the food waste problem really is and what we need to do to build a more sustainable and circular economy to help solve the crisis.
#foodwaste #greenhousegas #wastemanagement #anaerobicdigestion #renewablenaturalgas
#worldwildlifefoundation #circulareconomy #sustainability #naturalresources #curbsiderecycling #organicrecycling
Senior Director, Food Loss and Waste
Pete Pearson works on food waste prevention and food recovery, helping businesses understand the intersection of agriculture and wildlife conservation. For almost a decade, he has been working as a change agent within various businesses and non-profits on regenerative agriculture, sustainability, and corporate social responsibility (CSR).
Pete has led local and national sustainability programs within the retail grocery sector across 2,000 grocery stores in 37 states. He also has over 10 years of technology experience with companies including Hewlett-Packard, Accenture and Albertsons. He has worked with public schools and hospitals as an independent sustainability consultant, co-founded a non-profit focused on sustainable agriculture, and has also co-produced a documentary film on local food production. Pete currently lives in Washington DC and enjoys fly fishing, boating, and exploring the outdoors with his family.